Le Passage

A rich, aromatic broth with Black Sea turbot and salmon trout, delivering a perfect seafood experience.

A comforting, hearty chicken soup made with corn-raised hen and fresh herbs.

Creamy potato soup, delicately enhanced with Bulgarian black truffle.

Traditional Shopska salad with tomatoes, cucumbers, cheese, and olive oil.

Crispy breaded chicken, iceberg lettuce, and Caesar dressing.

Fresh garden vegetables including pink tomatoes, cucumbers, red onion, roasted peppers, parsley, and cheese, dressed with olive oil.

A refreshing mix of finely chopped parsley, tomatoes, bulgur, mint, and lemon juice. Light, zesty, and aromatic.

Fresh green salad mix with quinoa, avocado, chickpeas, and red onion

Fresh avocado, lime, and herbs blended into a creamy guacamole — vibrant, zesty, and full of flavour.

Creamy fish roe spread prepared following a traditional recipe

Hummus enhanced with the essence of Bulgarian black truffle.

Premium cut with pronounced marbling and silky texture

Please ask your waiter.

A refined turkey Schnitzel variation with Parmesan crust and herb butter.

Juicy steak with deep flavour and distinctive texture.

Juicy Wagyu burger with guanciale (Italian cured pork jowl) cheddar, barbecue sauce, and crispy potatoes

Juicy lamb chops with a herb crust and rich flavour.

Thick-cut pork chop grilled to perfection in our JOSPER Charcoal Oven. Served with fresh kale salad.

Slow-Cooked Tender salmon with a light, creamy Champagne sabayon

Tender octopus prepared Mediterranean-style with tomato salsa.

Marinated foie gras with Calvados and delicate herbs

Flavourful shrimp with a light citrus and garlic note.

Black Sea mussels simmered in a fragrant white wine sauce. A timeless seaside favourite.

Finely chopped beef tenderloin with parsley, onion, capers, cognac, Tabasco, egg yolk, and Dijon

Local and Freshly caught with golden crust and delicate, flaky texture

Tender chicken roll with cream cheese and fresh herb

Finely marbled Iberico pork fillet with delicate texture and rich flavour.

Grilled and served with smoky tomato salsa

Fresh sea bass ceviche paired with creamy avocado and delicate caviar.

Crispy zucchini served with fresh yogurt sauce.

Sautéed shrimp with a citrusy lemon dressing.

Lightly smoked with a blend of peppers

Creamy mashed potatoes, delicately infused with truffle flavor.

Grilled seasonal vegetables, bursting with smoky flavor.

Crispy golden French fries, the perfect side to any dish.

Classic carbonara with fresh pasta, guanciale, and quail egg.

Bolognese made with Black Angus mince and Parmigiano Reggiano.

Pasta with seafood and jumbo shrimp in a light sauce.

Risotto with Balkan forest mushrooms and Parmesan.

Homemade ice cream made from the finest ingredients, bursting with rich flavors.

Classic Italian tiramisu with espresso-soaked ladyfingers and creamy mascarpone

Seasonal cheesecake with a smooth filling and buttery graham cracker crust.

Warm chocolate fondant with a molten centre, served with crème Anglaise and ice cream